#hiring #visaprovided *Pastry Sous Chef*, Abu Dhabi, *United Arab Emirates* #helpinghands #opentowork #jobopportunity #jobseeking #lookingforjob #jobchange Candidate has to be present in ARE, to apply *Apply* : https://ift.tt/3aYlJ7G #abudhabi #middleeast #unitedarabemirates #helpinghands #opentowork #jobs #jobseekers #recruiting #recruitment #jobsnearme *Visa can be sponsored,for the successful candidate*

Job Role: Pastry SousChef 

PRE-OPENINGROLE 

Due tothe current VISA RESTRICTIONS only candidates from within the UAEwith a current UAE Residence Visa can be considered for thisvacancy

A Pastry SousChef, will work closely with the Executive Pastry Chef to manageaspects of the kitchen to deliver an excellent Guest and TeamMember experience. A Pastry Sous Chef will also be required tomanage food provisions, assist with guest queries, and controlcosts. Specifically, you will be responsible for performing thefollowing tasks to the highest standards:

  • Assist running the pastry section of thekitchen
  • Manage all aspects of the pastrykitchen including operational, quality and administrativefunctions
  • Ensure excellent quality throughoutthe dessert offerings
  • Bring creativity to thepastry offerings
  • Supervise and coordinate allpastry and dessert preparation and presentation
  • Plan production to facilitate dailyrequirements
  • Develop appropriate seasonal menuofferings
  • Manage food cost controls tocontribute to Food and Beverage revenue
  • Ensurecompliance with food hygiene and Health and Safetyregulations
  • Manage customer relations whennecessary, in the absence of the Executive Pastry Chef
  • Control costs without compromising standards, improvinggross profit margins and other departmental and financialtargets
  • Support brand standards through thetraining and assessment of the Team

To successfully fill this role, you should maintain theattitude, behaviours, skills, and values that follow:

  • A minimum of 2 years as a Pastry Chef dePartie or Pastry Sous Chef Experience with high volume foodproduction
  • Approaches pastry in a creativeway
  • Strong supervisory skills
  • A current, valid, and relevant trade qualification (proofmay be required)
  • Positive attitude
  • Good communication skills
  • Committedto delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills
  • Dedicated to the delivery of exceptional service andcontinuous improvement

It would beadvantageous in this position for you to demonstrate the followingcapabilities and distinctions:

  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends,days, afternoons and evenings
  • Proficiency withcomputers and computer programs, including Microsoft Word, Exceland Outlook

 

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